See Wednesday's seafood menu here...
ENTREES
1. Pan Seared Salmon, oven baked wild salmon with garlic dill cream sauce. Served with rice pilaf and vegetables. $129
2. Fettuccini Alfredo topped with choice of chicken, wild salmon or shrimp. Served with garlic toast. $125
3. Lemon Garlic Chicken Breast. A grilled boneless and skinless chicken breast Served with roasted potatoes and vegetables. $95
4. BBQ Pork Ribs. Slow cooked juicy and fall-off-the-bone ribs served with home cut fries and cole slaw $130
5. Rib-Eye Steak. 12oz triple ‘A’ imported Certified Angus beef served with roasted potatoes and vegetables. $195
6. Penne Primavera. Penne pasta in a grilled vegetable primavera sauce with portabello mushrooms and roasted red peppers. Served with garlic bread. $100 (add shrimp or chicken $139)
7. Pan Seared Tuna. Cooked to a medium rare, topped with mango salsa and served with rice pilaf and vegetables. $129
Dessert
Raspberry crème chimichanga or apple pie chimichanga with ice cream $40
Starters
Adelita poppers $45
4 homemade gigantic jalapenos breaded and stuffed with Philly cream cheese. Served with special mayo sauce on the side.
Potato skins $39
4 large skins covered in bacon, cheese and sour cream. Calamari $55 served with a chipoltle aioli.
Basket of fries $35
Basket of breaded Shrimp and fries$80 Market fresh w/ creamy cocktail sauce
Bruschetta $45
Cheese Quesadillas $45
Served with a side of homemade guacamole
Guacamole w/ chips $39
Salads House $29, Greek $49, Caesar $39, Add chicken $25
Pub Food
Hamburger w/ fries $49
w/ cheese add $10, bacon add $10, sauteed onions and mushroom add $10
Basket of ribs $55 comes with 4 fall-off-the-bone pork ribs on top of home cut fries.
Wings $49
Pound of chicken wings. Mild, medium, hot, suicide?
Wings and fries (small) $65 A pound of chicken wings served w/ fries
Wings and fries (large) $119 2 pounds of chicken wings served w/ more fries
Chicken Fingers w/ fries (or house salad) $59
large portion of fries with 4 large breaded all-white meat chicken strips.
Club Sandwich $59
toasted triple-decker with chicken, bacon, lettuce, tomato, and mayo. Served with fries (or house salad).
Gourmet Grilled Veggie Sandwich $59
Grilled red pepper, zucchini, eggplant, portobello mushroom, feta cheese and pesto mayo on a fresh grilled baguette. Served with fries (or house salad)
Gourmet Grilled Chicken Sandwich $69
Grilled marinated chicken breast on a fresh grilled baguette with pesto mayo, cheese, tomato, onion, and lettuce. Served with fries (or house salad).Black Bean Burrito $75. Slightly spicy burrito stuffed with chicken, cheese, black beans, rice and homemade salsa. Served with guacamole and chips.
Steak Sandwich $110
Imported Angus Rib Eye on a baguette smothered in sauteed onions and mushrooms. Served with fries and dijon horseradish.
Drinks
Pop $19
Soda water $19
Coffee $19
Tea $20
Ice tea $22,
Limonada $22,
Naranjada $22
Beer
Corona / Pacifico / Dos Equis xx $25
Modelo Espeical / Negra $30
Beer on Tap (Pint/500ml) Espeical / Negra $25
House wine $35
Margarita Made with quality tequila and fresh squeezed limes!) $39
Appetizers
Cajun Style Crab Cakes
Made with real crab meat and served on a bed of greens with a chipotle aioli $50
Jumbo Mussels
Served in a lemon garlic cream sauce with french bread. $75 (regular price $90)
Bacon Wrapped Sea Scallops
Served on a bed of greens with garlic toast $75
Panko Breaded Jumbo Shrimp
With a creamy cocktail sauce on the side $65 (regular price $80)
Breaded Calamari
Served with chipoptle aioli on a bed of greens $50 (regular price $65)
Entrees
Scallop Carbonara
Served with either of penne or fettuccine, in an Alfredo sauce with caramelized onions, bacon and fresh sea scallops. $89
Pan Seared Salmon, oven baked wild salmon with garlic dill cream sauce. Served with rice pilaf and vegetables. $89 (regular price $129)
Pan Seared Tuna. Cooked to a medium rare, topped with mango salsa and served with rice pilaf and vegetables. $89 (regular price $129)
Lobster Tail
A garlic butter baked lobster tail with roasted potato and vegetables. $185 (additional tail add $150)
Surf n Turf
An 8oz imported Angus rib eye topped with a garlic butter baked lobster tail with roasted potato and vegetables. $250
Fish n Chips
Two large pieces of beer battered fish on a bed of fresh cut fries with homemade Cole slaw and tartar sauce. $89 (regular price $125)
In addition to the above menu unique specials will be announced each week.